muraya

Dinner Menu

TAPAS Y RACIONES

Remolachas

Roasted cotton candy & golden beets, champagne gastrique, queso fresco espuma

$16

Empanadas

Seasonal fillings, aji criollo (3pcs)

$14

Carimañolas de Carne

Seasoned ground beef, housemade hogao, suero costeño (3pcs)

$20

Coctel de Camarones

Sofrito aioli, waffled tostones

$22

Chicharron & Cayeye

Green banana hummus, crispy porkbelly, hogao, queso costeno. Served with yuca chips

$18

Ceviche*

Catch of the day, passionfruit leche de tigre, charred sweet potato, red onion, plantain chips

$23

Ceviche de Pulpo

Leche de tigre, housemade fermented fresno pepper sauce, plantain chips

$25

Arepas de Queso

Gruyere cheese, garlic butter (3pcs)

$14

Pan de Bonos

Guava & cream cheese spread

$15

Tuna Tostadas*

Blue corn tortilla, yellowfin tuna tossed in salsa macha, avocado, pickled pearl onions, lulo emulsion

$25

Tostones con Guacamole

Smashed green plantain, togarashi, pickled pearl onions

$14

for the table

Tomahawk Steak*

42oz 30-Day Dryaged tomahawk, chimichurri, Served with two sides

MP

Picada de la casa

A sampler appetizer l Carimañolas, arepas de queso, tostones con guacamole, empanadas, chicharron. Served with suero costeno, charred jalapeño sauce and aji criollo.

$80

Sushi

Barranquillero

Chicharron, avocado, cream cheese, sweet plantain, gochujang-tamarind sauce, yuca crumbs

$19

Baru*

Shrimp tempura, seared salmon, cream cheese, maduro, passion fruit

$22

Tierra Llanera*

Sirloin steak, avocado, sweet plantain, cream cheese, mango chimichurri, spicy mayo, eel sauce

$24

MAINS

Costilla de Res

Black beer & panela slow braised bone-in short rib, arroz meloso, crispy onions

$46

NY Strip*

10 oz USDA Prime NY strip, achiote & roasted garlic rice, Au poivre

$50

Arroz con Pollo

Citrus & herbs marinated boneless chicken thigh, “arroz meloso”, shaved panela, teardrop peppers

$28

Lomo Saltado*

Stir fried USDA Prime filet mignon, soy glaze, onions and tomato. Served with rice and potato wedges

$40

Salmon

8oz crispy skin-on scottish salmon, aji amarillo, roasted kabocha squash, chilli oil. Served with white rice

$36

Pulpo Cartagenero

Grilled spanish octopus, fried chickpeas, aji criollo glaze, chorizo romesco, grilled scallion

$36

Pargo entero

Whole fried red snapper, hogao, garlic parmesan yuca fries

MP

Encocado de Mariscos

Catch of the day, shrimp, and calamari in a creamy coconut sauce, red onion & cilantro acevichado. Served with white rice

$36

Birria Gnocchi

Homemade yuca gnocchi, 12-hour braised short rib birria, consome, queso fresco, onion, cilantro

$37

SIDES

Garlic-parmesan yuca fries

$11

rice and beans

$7

Bacon wrapped maduros

queso fresco bechamel

$11

Potato Wedges

Herb Oil, Parmesan cheese

$10

Plantain chips

$6

Roasted Carrots

Rainbow carrots, confit garlic & yuzu yogurt, chilli oil

$12

Sharing Boards

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Vegetarian Mezze

Houmous, Marinated Peppers, Turkish Ezme & Olives

$17

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British Special Sharing Board

Cheddar, Stilton, Scotch Egg & Pork Pie

$29

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Italian Board

Taleggio, Gorgonzola, Parma Ham & Olives

$33

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European Board

Manchego, Camembert, Gorgonzola, Hungarian Pork Sausage, Feta Stuffed Peppers

$28

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Meat Sharing Board

Pork Pie, Parma Ham, Pork & Duck Pâté, Roast Beef & Hungarian Pork Sausage

$37

OPEN

Tuesday to Thursday 5pm - 10pm
Friday 5pm - 12pm
Saturday 11am- 12pm
Sunday 11am-10pm
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